Ingredients:
1 box red velvet cake mix
3 eggs
1/2 c oil
1 c sour cream
1/2 c milk
2 tsp vanilla extract
24 Oreo cookies
OREO CREAM CHEESE FROSTING
10 Oreo’s, twist and scrape off (or eat) the cream filling
1/2 c butter, softened
8 oz. cream cheese (room temp)
2 tsp vanilla extract
4 c powdered sugar
Directions:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth
4. Stir in cake mix into wet mix, mixing well.
5. Take your Oreo’s and place one at the bottom of each cupcake liner.
6. Scoop batter over each Oreo to fill the liners about 3/4 full.
7. Bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
8. While those are cooking, take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin.
9. In a medium bowl beat butter and cream cheese together. Add vanilla extract and slowly add powdered sugar 1 cup at a time beating to make smooth.
Oreo Cream Cheese Red Velvet Cupcakes
10. When you have that all mixed sift your crushed Oreos into the mixture. Any broken up chunks left in the sifter put aside.
11. Pipe onto cooled cupcakes.
12. Top with extra Oreos sprinkle chunks you set aside.
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