90-second oozy Nutella mug cake

This super quick and easy mug cake oozes warm Nutella goodness. Don't wash your beaters straight away, you're likely to go back for seconds! (Oh, and it's gluten free too!)

ingredients

• 2 tbs gluten-free self-raising flour
• 2 tbs brown sugar
• 2 tbs Dutch cocoa powder
• 1/4 tsp gluten-free baking powder
• 1 unit egg (large)
• 2 tbs milk
• 1 tbs oil
• 2 tbs Nutella chocolate hazelnut spread
• 1 scoop ice cream (*to serve)

method

1. Combine the flour, sugar, cocoa and baking powder in a bowl.
2. Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined.
3. Spoon into a 435ml (1 3/4 cup) mug. Spoon the Nutella into the centre. Microwave on High/1000watts/100% for 70 seconds or until risen. Top with double cream or ice-cream and drizzle with chocolate sauce.

notes

• Don’t need this to be gluten-free? Use regular self-raising flour and reduce the cooking time to 60 seconds.
• Top with either ice cream or double cream and gluten-free chocolate sauce.

Source: kidspot.com.au