Turkey Breakfast Sausage Patties

Ingredients

• SERVINGS

  4-6

• UNITS

  US

• 1lb ground turkey
• 1teaspoon salt
• 2teaspoons sage
• 1teaspoon fennel seed
• 1teaspoon thyme
• 1teaspoon black pepper
• 1⁄2teaspoon white pepper
• 1⁄2teaspoon cayenne
• 1⁄4teaspoon garlic powder
• 1⁄8teaspoon ground cloves
• 1⁄8teaspoon nutmeg
• 1⁄8teaspoon allspice

Directions

1. Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
2. If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
3. Form into patties and cook as needed, freezing leftovers.
4. Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

Source: food.com