Chocolate Marshmallow Snowballs

Delish chocolate treats with a marshmallow centre, covered in coconut. So yummy! if you have ever tried a 'hedgehog' slice this is similar but wrapped around a marshmallow. So easy to make.

Ingredients 
Makes: 36 balls

• 125g butter
• 1 (400g) tin sweetened condensed milk
• 3 tablespoons cocoa
• 1 teaspoon vanilla essence
• 1 (250g) packet plain malt biscuits
• 3 1/2 cups (300g) dessicated coconut
• 32 large marshmellows

Directions
Preparation:2min  ›  Extra time:30min cooling  ›  Ready in:32min 

1. Line a baking sheet with greaseproof paper; set aside. In a saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in malt biscuits and 1 1/2 cups coconut. Let stand until cool enough to handle.
2. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Source: allrecipes.com.au