Nutella Cool Whip Pie

INGREDIENTS

• 1 shortbread crust
• 8 oz. cream cheese, softened
• 1/4 c. powdered sugar
• 1 c. Nutella, plus more for garnish
• 12 oz. Cool Whip, divided
• 8 Ferrero Rocher chocolates, finely chopped, divided

DIRECTIONS

1. In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.
2. Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.
3. To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.

Source: delish.com