Oreo Cream Cheese Red Velvet Cupcakes

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Panera's Cream Cheese Potato Soup

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Ingredients

  • SERVINGS
    4-6
  • UNITS
    US
  • 4cups chicken broth
  • 4cups peeled and cubed potatoes
  • 1⁄2teaspoon seasoning salt
  • 1⁄4teaspoon white pepper
  • 1⁄4teaspoon ground red pepper
  • 1(8 ounce) package cream cheese, cut into chunks

Directions

  1. Combine broth, potatoes, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.


Source: food.com

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