OREO & Ice Cream Sandwich Cake

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Ingredients

• 1/2 cup hot fudge ice cream topping, warmed
• 1 tub (8 oz.) frozen whipped topping, thawed, divided
• 1 pkg. (4-serving size) chocolate instant pudding mix
• 16 OREO Cookies, chopped (about 2 cups), divided
• 12 vanilla ice cream sandwiches

Instructions

• WHISK  fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
• ARRANGE  4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
• FREEZE  4 hours.