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Ingredients
- 1/2 cup light Karo syrup
- 1/2 cup sugar
- 1 cup peanut butter
- 2 cups Rice Krispies
Instructions
- Take 1/2 cup light Karo syrup and 1/2 cup sugar and bring to a low boil in a medium saucepan. Stir continuously.
- Once boiling, remove from heat and add 1 cup peanut butter.
- Stir until the peanut butter is melted, then add 2 cups Rice Krispies. Mix until coated.
- Drop by rounded tablespoonfuls onto waxed paper and let cool.
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